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				Nov 04, 2025			
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                  SKPT 123 - Commercial Refrigeration Flow Controls ICredits: 3 Instructional Contact Hours: 3
  Develops an understanding of basic skills necessary for servicing of commercial units such as walk-in coolers, reach-ins, display cases, and commercial icemakers. Analyzes refrigeration flow-control components, system components, and piping practices. Credit may be earned in either SKPT 123, RHA 123 or HVAC 123 .
  Prerequisite(s): SKPT 121   Corequisite(s): Concurrent enrollment in SKPT 122  is recommended. Lecture Hours: 35 Lab Hours: 10 Meets MTA Requirement: None Pass/NoCredit: Yes
  Outcomes and Objectives 
	- Demonstrate knowledge of refrigerants and EPA standards.
	
		- Study the characteristics of refrigerants.
 
		- Identify refrigerant classifications, properties, and types.
 
		- Identify refrigerant oils and their properties.
 
		- Identify proper refrigerant recovery methods.
 
		- Identify proper evacuation methods.
 
		- Demonstrate how a refrigerant safety matrix works.
 
		- Identify which refrigerants are used for low temperature, and which for medium temperature.
 
		- Explain temperature glide and fractionation.
 
	 
	 
	- Demonstrate knowledge of evaporator characteristics.
	
		- Explain how an evaporator operates.
 
		- Identify design temperatures used in evaporators.
 
		- Identify refrigeration circuit design and fin designs used for evaporators.
 
		- Identify characteristics of distributor design used on multiple circuit evaporators.
 
		- Explain the states of the refrigerants and pressures in the evaporator.
 
		- Explain superheat, saturation point, and their relationship to the evaporator.
 
	 
	 
	- Demonstrate knowledge of condenser characteristics.
	
		- Explain how a condenser operates.
 
		- Identify design temperatures used for air-cooled condensers.
 
		- Identify design temperatures for water-cooled condensers
 
		- Explain condenser sub cooling.
 
		- Calculate the condenser sub cooling on a refrigeration unit with an air-cooled condenser.
 
		- Explain the relationship to the condenser of the discharge line and the refrigerant receiver.
 
		- Identify the proper charging capacity of a refrigerant receiver at 120 degrees Fahrenheit.
 
		- Explain how a water-cooled condenser operates.
 
		- Demonstrate methods of adjusting a water-cooled condenser for proper capacity.
 
		- Measure sub cooling from heat exchange devices or sub coolers.
 
		- Find the total system sub cooling.
 
	 
	 
	- Demonstrate knowledge of basic commercial refrigeration components.
	
		- Identify these components
		
			- Compressor
 
			- Discharge line
 
			- Condenser
 
			- Receiver
 
			- Liquid line
 
			- Liquid line drier and site glass
 
			- Expansion device (expansion valve)
 
			- Evaporator
 
			- Accumulator
 
			- Suction line
 
			- Refrigeration service valves
 
		 
		 
		- Identify the refrigerant pressures in these refrigeration components.
 
		- Identify the states of the refrigerants in these refrigeration components.
 
		- Apply gauges to the system and measure system pressures.
 
	 
	 
	- Demonstrate knowledge of expansion valve operation and performance.
	
		- Explain how an expansion valve operates.
 
		- Identify the components of an expansion valve.
 
		- Identify expansion valve types.
 
		- Explain how to use the number system on an expansion valve to identify its capacity and correct application.
 
		- Identify and measure superheat
 
		- Explain the need to use an external equalized valve.
 
		- Demonstrate correct superheat measurement.
 
		- Demonstrate correct expansion valve adjustment.
 
		- Identify correct piping methods for single evaporators and expansion valves.
 
		- Identify correct piping methods for multiple evaporators and expansion valves.
 
	 
	 
	- Demonstrate knowledge of refrigeration piping methods.
	
		- Explain refrigeration piping rules for vertical suction lines.
 
		- Explain refrigeration piping rules for horizontal suction lines.
 
		- Explain how refrigeration line sizing effects system pressure drop and system oil return.
 
		- Identify the equivalent feet of pressure drop for refrigeration fittings.
 
		- Explain how to use refrigeration pressure drop and velocity line size charts.
 
		- Identify special piping procedures to assist proper velocity and pressure drop.
 
		- Identify correct pressure drops for suction lines, discharge lines, and liquid lines.
 
		- Identify correct pressure drops for suction line driers, liquid line driers, and evaporators.
 
		- Identify correct refrigerant velocities for suction lines, discharge lines, and liquid lines.
 
	 
	 
	- Demonstrate knowledge of the mechanical characteristics of refrigerant compressors.
	
		- Identify mechanical components and operation of refrigerant compressors.
		
			- Piston
 
		 
		 
	 
	 
 
				  
  
			
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